In the latest installment of the The Way I Cook video series, author of the Clean and Lean diet book series and the founder of Bodyism, a top gym nestled in the exclusive surroundings of London's Bulgari Hotel, Mr. James Duigan cooks a simple meal of Baked Sea Bream with a salad of pecan, cucumber, fig and avocado, that will, in his own words, "get you looking and feeling amazing". Watch the video above, to see how to make this no-nonsense, nutrient-rich dish, and to hear the mission statement of the man who inspired the following testimonial from one of his clients, none other than Mr. Hugh Grant: "James has made me thin and lightly muscled, and frankly irresistible." Enjoy.
Life envy. This is the residual emotion you are left with after two days spent in the company of Ms. Mimi Thorisson. To say that the 38-year-old author of the beautifully curated culinary blog, Manger, is an ambassador for French country living is, shall we say, a little undercooked. She lives and breathes French lifestyle and cuisine in a manner so beguiling that you start to pity being born in any other nation. During MR PORTER's trip to her home were treated to her surprisingly light yet comforting Calvados Apple Tart, which she shows us how to cook in the short film above. Enjoy.