In the latest installment of the The Way I Cook video series, author of the Clean and Lean diet book series and the founder of Bodyism, a top gym nestled in the exclusive surroundings of London's Bulgari Hotel, Mr. James Duigan cooks a simple meal of Baked Sea Bream with a salad of pecan, cucumber, fig and avocado, that will, in his own words, "get you looking and feeling amazing". Watch the video above, to see how to make this no-nonsense, nutrient-rich dish, and to hear the mission statement of the man who inspired the following testimonial from one of his clients, none other than Mr. Hugh Grant: "James has made me thin and lightly muscled, and frankly irresistible." Enjoy.

Published in Dining & Spirits